One thing that we DO get around here, are amazing French pastries, since Senegal was a French colony for years and years. This morning was our morning off, so we enjoyed a nice little breakfast.

Pain Chocolate: basically a yummy croissant with chocolate all through it.

I don't know what these are called, but the long one was kind of an almond thing with a bit of custard. The other one was a glazed raisin bun. Delish.